您好,北京山木泉饮水设备有限公司网站欢迎您!

咨询热线

010-64868680

您的位置:Home > Industry knowledge > Content

The disease comes from the mouth, is your drinking water really healthy?

2020-07-06

The disease comes from the mouth, is your drinking water really healthy?

We know that raw water has a variety of bacteria, viruses and parasites that are harmful to humans. Drinking raw water can easily cause acute gastroenteritis, viral hepatitis, typhoid fever, dysentery and parasitic infections. Especially today's large and small rivers, reservoirs, and well water are all polluted to varying degrees by factory waste liquid, domestic wastewater, pesticide residues, etc. Drinking raw water is more likely to cause disease.

But you don’t know there are many kinds of boiled water, and in most cases it is more dangerous than drinking raw water.

Thousands of boiling water: Thousands of boiling water is the water that has been boiling on the stove overnight or for a long time, and the water that has been repeatedly boiled in the electric water heater. Because this water is boiled for too long, the water does not exert sexual substances, such as calcium, magnesium and other heavy metal components and nitrite content is very high. Drinking this water for a long time will interfere with people's gastrointestinal function, and there will be temporary diarrhea and bloating; toxic nitrite will also cause the body to lack oxygen. In severe cases, it will be coma and convulsion, and even death.

Steamer water: Steamer water is leftover water such as steamed buns, especially steamer water that has been used repeatedly for many times. The nitrite concentration is very high. Drinking this kind of water often, or boiling rice with this kind of water, can cause nitrite poisoning; scale often enters the body with water, and it can cause digestive, nervous, urinary and hematopoietic system lesions, and even cause premature aging.

Water that cannot be boiled: Tap water that people drink is treated by sterilization and disinfection. Chlorine-treated water can separate 13 kinds of harmful substances, among which halogenated hydrocarbons and chloroform also have carcinogenic and teratogenic effects. When the water temperature reaches 90°C, the content of halogenated hydrocarbons increases from 53 micrograms per kilogram to 177 micrograms, which is more than twice the hygienic standard of drinking water. Experts point out that drinking unboiled water increases the possibility of bladder cancer and rectal cancer by 21%-38%. When the water temperature reaches 100 ℃, these two harmful substances will be greatly reduced as the vapor evaporates. If you continue to boil for 3 minutes, it is safe to drink.

Re-boiled water: Some people are used to boiling the remaining warm water in the thermos, re-boiling and drinking, the purpose is to save water, coal (gas), and time. But this "saving" is not enough. Because the water burns and burns again, so that the water evaporates again, the nitrite will rise. Drinking this water often, the nitrite will accumulate in the body, causing poisoning.

So what kind of water can be called healthy water?

Obviously, there will be no healthy water if there is no water in a thousand barrels, steamer, boiled water, boiled water, etc.

"Shanmuquan" is concerned with human health problems. After 12 years of research and development and countless commissioning, the patented “automatic descaling and automatic cleaning” technology is used to effectively use the remaining boiling water in the tank of the intelligent direct drinking water machine that day, giving it a 5MPa impact force to allow the remaining boiling water to repeatedly rinse the tank. Automatically discharge. This will ensure that the next day you can not drink the "thousand boiling water" containing the previous day or the "re-boiled water" mentioned above and that the boiling water boiled the next day does not contain excessive scale.

In addition, "Shanmuquan" technicians have also developed a "rapid thermal constant temperature" patented technology, which can ensure that the boiling water in the water tank will not differ by more than two degrees every time from the incoming cold water to the boiling temperature. At the same time, the current fuzzy control technology is used to ensure that the water will not be boiled out. The problems we worried about above were easily solved. Not only the health aspect, "Shanmuquan" technicians also considered our economic, convenience, safety and other aspects. Set "practical functions such as automatic timing switch, fault code alarm, safety anti-poison sealing design, button self-locking, etc."

"Drinking water and thinking, letting all human beings drink healthy water" is the common vision of all the staff of Shanmuquan!

Related News

Product Recommended

  • Electromagnetic water...
  • Quick-heating electri...
  • Shanmuquan stepping w...
  • Commercial digital di...
  • Kindergarten series d...